Menu
Ian and Theresa welcome you to the Tankerville Arms....Longden. Our food is freshly cooked so during busy periods you mayhave to wait a little longer to be served, but please bear with us, as we belive that freshly cooked food is worth waiting for. We hope you enjoy your meal.
A La Carte Menu
Starters
Soup of the Day Homemade soup of the day served with a warm wholemeal roll and butter
Breaded Mushrooms Deep fried breaded mushrooms served with a homemade garlic mayo dip & salad garnish
Prawn Cocktail North Atlantic Prawns on a bed of shredded Iceberg lettuce in a rich homemade rose marie sauce served with brown bread and butter
Brie Wedges Creamy Brie cheese breaded & deep fried, served with redcurrant jelly & salad garnish
Roman Mushrooms Chefs own recipe of button mushrooms sauteed in garlic then topped with sausage forcemeat and topped with chasseur sauce and cheese and baked in the oven
Farmhouse Pate A combination of pork, liver and spices, served with warm browng toast and salad garnish
Take a look at the Chefs Blackboard for Today's Specials
Main Courses
From The Grill
16oz Rump Steak Prime Rump steak cooked to your liking and served with onion rings and mushrooms
8oz Sirloin Steak Prime Sirloin steak cooked to your liking and served with onion rings and mushrooms
8oz Ribeye Steak tender Ribeye steak cooked to your liking and served with onion rings and mushrooms
See extra's for available sauces to accompany your favorite steak
12oz Horseshoe Gammon Steak A 12oz horseshoe gammon steak served with a fried egg or pineapple ring
All meat from Bridgnorth, Shropshire and supplied to us by Bert Butler Butchers in Condover.
From The Deep
Big Cod Traditional battered cod served on an oval platter with mushy peas, chips and tartar sauce - The national Favourite
Deep Fried Wholetail Scampi Scampi deep fried and served with Tartar Sauce and Lemon
Salmon and Prawns Freshly poached, bonless,skinless fillet of salmon in Chefs own white wine and prawn sauce and
lemon wedge
House Specials
Tank lamb Shank A Lamb Shank braised slowly on a medley of root vegetables until tender then combined with a minted gravy
Pork Fillet in Sage and Cider Tender fillet of pork pan fried in a cider and sage sauce with a splash of double cream
Half Roast Duck Half a roasted duck served with a classic Orange and Cointreau sauce
Chicken Dijonaisse A fresh chicken breast pan fried in a white wine, Dijon mustard and cream sauce
Tank Mixed Grill Tankervilles own mixed grill consisting of Rump steak, Gammon, Pork sausage, Lamp chop, Pork Tenderloin, Tomato, onion rings & mushrooms served on a large oval platter
All the above meals are served with your choice of chips, jacket or boiled potatoes and seasonal vegetables
Vegetarian Dishes
Three Cheese Pasta and Broccoli Bake Pasta and broccoli florets in a flavorsome three cheese sauce, served with seasonal vegetables
Vegetable Tikka Masala Selection of vegetables in a mild curry sauce accompanied by boiled white rice and mango chutney
Extras
Sauces: Pepper, Diane or Chasseur... Onion rings.... Mushrooms...
Chips... Fresh mixed salad...
Tea & Coffee
We will introduce our puddings to you
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Lunchtime Menu
Mid Week Special
2 Course Meal - £4.95 or 3 Course Meal - £5.75
STARTERS
A refreshing glass of fresh Orange Juice
Homemade Soup of the Day - served with a warm wholemeal roll & butter
Main Course
Battered Cod served with tartare sauce, lemon, peas and a choice of chips or boiled potatoes
Roast Chicken served with seasonal vegetables and a choice of chips or boiled potatoes
Breaded Plaice served with tartare sauce lemon, peas and a choice of chips or boiled potatoes
Chefs Special Chefs homemade speacial dish of the day (ask staff for details)
DESSERTS
Choose from the selection on the dessert board
FURTHER OPTIONS
Jacket potatoes - Each Jacket potatoes served with a fresh salad garnish and a choice of filling - Mature cheddar cheese and baked beans - Tuna Mayonnaise - Mature cheddar cheese
Homemade Sandwiches - White or Brown bread served with a fresh salad garnish and choice of filling Mature Cheddar Cheese - Tuna Mayonnaise - Roast Beef - Roast Pork
Bar Snacks
6oz Gammon steak served with pineapple or Egg, chips and peas £5.25
Deep fried whole tail breaded scampi served with peas, chips, tartare sauce & lemon £6.95
Fish & Chips £4.25, Beefburger & Chips £3.25, Chicken & Chips £4.25 Sausage & Chips £3.25
Tea & Coffee £1.20
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A Traditional Sunday Carvery of 2 courses
A choice of succulent roasts served with roast potatoes, Yorkshire puddings, seasonal vegetables, stuffing, boiled potatoes and homemade gravy
Desserts
A selection of homemade desserts can be chosen from our dessert board which is changed daily
Tea & Coffee £1.10
